{"id":9974,"date":"2024-12-18T13:19:57","date_gmt":"2024-12-18T11:19:57","guid":{"rendered":"https:\/\/banulbotosanean.ro\/?p=9974"},"modified":"2024-12-18T13:19:57","modified_gmt":"2024-12-18T11:19:57","slug":"un-restaurant-din-botosani","status":"publish","type":"post","link":"https:\/\/banulbotosanean.ro\/index.php\/2024\/12\/18\/un-restaurant-din-botosani\/","title":{"rendered":"Un restaurant din Boto\u0219ani livreaz\u0103 pachete festive pentru masa de Cr\u0103ciun \u00een Ia\u0219i \u0219i Suceava"},"content":{"rendered":"

\u00cen pragul s\u0103rb\u0103torilor de iarn\u0103, un restaurant renumit din Boto\u0219ani vine cu o solu\u021bie salvatoare pentru cei care nu au timp s\u0103 g\u0103teasc\u0103: pachete festive gata preparate<\/strong>, perfecte pentru masa de Cr\u0103ciun, livrate direct \u00een Ia\u0219i \u0219i Suceava<\/strong>.<\/p>\n

Chef Marian Zancianu, cunoscut pentru pasiunea sa \u00een buc\u0103t\u0103rie, a preg\u0103tit la Rediu Hotel & restaurant<\/strong><\/span><\/a> dou\u0103 pachete speciale<\/strong> cu preparate tradi\u021bionale \u0219i autentice, g\u0103tite cu cele mai bune ingrediente, pentru ca to\u021bi cei care le comand\u0103 s\u0103 se poat\u0103 bucura de mese festive f\u0103r\u0103 stres \u0219i agita\u021bie.<\/p>\n

Dou\u0103 pachete pentru masa de Cr\u0103ciun<\/strong><\/h3>\n

Pachetul I<\/strong> \u2013 290 lei<\/strong><\/h4>\n

O selec\u021bie de preparate gustoase \u0219i consistente:<\/p>\n

    \n
  • Salat\u0103 de chiftele marinate (500 g),<\/li>\n
  • Pate de cas\u0103 (300 g),<\/li>\n
  • Ra\u021b\u0103 \u00eentreag\u0103 la cuptor (1,2 kg),<\/li>\n
  • Cartofi dulci aroma\u021bi cu scor\u021bi\u0219oar\u0103 \u0219i portocal\u0103 (600 g),<\/li>\n
  • Ceaf\u0103 de porc g\u0103tit\u0103 \u00een untur\u0103 de ra\u021b\u0103 (800 g),<\/li>\n
  • Castrave\u021bi \u0219i gogonele (500 g),<\/li>\n
  • Cartofi dubli cop\u021bi (4×200 g),<\/li>\n
  • Piept de pui afumat (4 buc),<\/li>\n
  • Sarmale (20 buc),<\/li>\n
  • Desert: pandi\u0219pan cu ciocolat\u0103 alb\u0103 \u0219i gust de turt\u0103 dulce (600 g).<\/li>\n<\/ul>\n

    Pachetul II<\/strong> \u2013 390 lei<\/strong><\/h4>\n

    Un meniu bogat \u0219i rafinat, ideal pentru mesele festive:<\/p>\n

      \n
    • Mu\u0219chiule\u021b de porc afumat (600 g),<\/li>\n
    • Piept de ra\u021b\u0103 afumat (400 g),<\/li>\n
    • Salat\u0103 de ton cu legume (800 g),<\/li>\n
    • Rack de porc g\u0103tit lent (aproximativ 1,2 kg),<\/li>\n
    • Pui \u00eentreg copt (1,2 kg),<\/li>\n
    • Rondele de cartofi cu usturoi \u0219i br\u00e2nz\u0103 maturat\u0103 tare (800 g),<\/li>\n
    • C\u00e2rna\u021bi de cas\u0103 (800 g),<\/li>\n
    • Cozonac (1,2 kg),<\/li>\n
    • 1 sticl\u0103 de vin Grama Ro\u0219u.<\/li>\n<\/ul>\n

      Transport gratuit \u0219i livrare garantat\u0103 pe 24 decembrie<\/strong><\/h3>\n

      Restaurantul asigur\u0103 transportul gratuit<\/strong> al pachetelor \u00een Ia\u0219i \u0219i Suceava<\/strong> chiar pe 24 decembrie<\/strong>, astfel \u00eenc\u00e2t preparatele s\u0103 ajung\u0103 proaspete \u0219i gata de servit.<\/p>\n

      Comenzi \u0219i detalii suplimentare<\/strong><\/h3>\n

      Pentru a comanda pachetele festive sau pentru mai multe informa\u021bii, clien\u021bii pot suna la num\u0103rul de telefon:
      \n\u260e\ufe0f +40 (768) 118 888<\/strong>.<\/p>\n

      Chef Marian Zancianu \u0219i echipa sa promit s\u0103 transforme masa de Cr\u0103ciun \u00eentr-o experien\u021b\u0103 culinar\u0103 de neuitat, f\u0103r\u0103 griji \u0219i f\u0103r\u0103 timp pierdut \u00een buc\u0103t\u0103rie.<\/p>\n

      \"\" \"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

      \u00cen pragul s\u0103rb\u0103torilor de iarn\u0103, un restaurant renumit din Boto\u0219ani vine cu o solu\u021bie salvatoare pentru cei care nu au timp s\u0103 g\u0103teasc\u0103: pachete festive gata preparate, perfecte pentru masa de Cr\u0103ciun, livrate direct \u00een Ia\u0219i \u0219i Suceava. Chef Marian Zancianu, cunoscut pentru pasiunea sa \u00een buc\u0103t\u0103rie, a preg\u0103tit la Rediu Hotel & restaurant dou\u0103<\/p>\n","protected":false},"author":1,"featured_media":9976,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,4,11],"tags":[],"class_list":{"0":"post-9974","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-economic","8":"category-stiri-botosani","9":"category-stiri-locale"},"_links":{"self":[{"href":"https:\/\/banulbotosanean.ro\/index.php\/wp-json\/wp\/v2\/posts\/9974","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/banulbotosanean.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/banulbotosanean.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/banulbotosanean.ro\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/banulbotosanean.ro\/index.php\/wp-json\/wp\/v2\/comments?post=9974"}],"version-history":[{"count":1,"href":"https:\/\/banulbotosanean.ro\/index.php\/wp-json\/wp\/v2\/posts\/9974\/revisions"}],"predecessor-version":[{"id":9977,"href":"https:\/\/banulbotosanean.ro\/index.php\/wp-json\/wp\/v2\/posts\/9974\/revisions\/9977"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/banulbotosanean.ro\/index.php\/wp-json\/wp\/v2\/media\/9976"}],"wp:attachment":[{"href":"https:\/\/banulbotosanean.ro\/index.php\/wp-json\/wp\/v2\/media?parent=9974"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/banulbotosanean.ro\/index.php\/wp-json\/wp\/v2\/categories?post=9974"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/banulbotosanean.ro\/index.php\/wp-json\/wp\/v2\/tags?post=9974"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}