{"id":19710,"date":"2026-04-22T19:28:24","date_gmt":"2026-04-22T17:28:24","guid":{"rendered":"https:\/\/banulbotosanean.ro\/?p=19710"},"modified":"2026-04-22T19:28:24","modified_gmt":"2026-04-22T17:28:24","slug":"gelato-cu-vin-si-arosticini-la-belotti-botosani-un-eveniment-de-staif-cu-campioni-internationali-si-gusturi-din-abruzzo","status":"publish","type":"post","link":"https:\/\/banulbotosanean.ro\/index.php\/2026\/04\/22\/gelato-cu-vin-si-arosticini-la-belotti-botosani-un-eveniment-de-staif-cu-campioni-internationali-si-gusturi-din-abruzzo\/","title":{"rendered":"Gelato cu vin \u0219i arosticini la Belotti Boto\u0219ani: un eveniment de \u0219taif, cu campioni interna\u021bionali \u0219i gusturi din Abruzzo"},"content":{"rendered":"<h1 data-path-to-node=\"3\">Rafinament italian \u0219i excelen\u021b\u0103 gastronomic\u0103: Eveniment de gal\u0103 g\u0103zduit de Restaurantul Belotti, \u00een colaborare cu Plai Natal \u0219i Artech Drink<\/h1>\n<p data-path-to-node=\"4\"><b data-path-to-node=\"4\" data-index-in-node=\"0\"><strong>Dac\u0103 credeai c\u0103 \u00eenghe\u021bata e doar pentru copii \u0219i c\u0103 nu poate fi savurat\u0103 al\u0103turi de vin \u0219i m\u00e2nc\u0103ruri fine \u00eentr-un super restaurant&#8230; vineri sear\u0103 vei avea lumea dat\u0103 peste cap. Pe 24 aprilie 2026, Restaurantul Belotti, gelateria Plai Natal \u0219i Artech Drink, casa somelierului Daniel Haidarli, transform\u0103 Boto\u0219aniul \u00een capitala\u00a0 a gastronomiei italiene de elit\u0103. F\u0103r\u0103 mofturi, dar cu foarte mult gust.<\/strong><\/b><\/p>\n<p data-path-to-node=\"4\"><b data-path-to-node=\"4\" data-index-in-node=\"0\">Boto\u0219aniul devine, pentru o sear\u0103, centrul gastronomiei de tip \u201epremium\u201d, printr-un eveniment care promite s\u0103 redefineasc\u0103 standardele evenimentelor locale. Sub semn\u0103tura unor profesioni\u0219ti de talie interna\u021bional\u0103, comunitatea de business \u0219i iubitorii de frumos din ora\u0219 sunt invita\u021bi la o incursiune senzorial\u0103 \u00een regiunea Abruzzo.<\/b><\/p>\n<p data-path-to-node=\"5\">Pia\u021ba serviciilor de ospitalitate din Boto\u0219ani face un pas hot\u0103r\u00e2t spre segmentul de lux. Miercuri, <b data-path-to-node=\"5\" data-index-in-node=\"100\">24 aprilie<\/b>, Restaurantul <b data-path-to-node=\"5\" data-index-in-node=\"125\">Belotti<\/b> va fi gazda unei seri cu \u0219taif, organizat\u0103 \u00eentr-un parteneriat strategic cu gelateria <b data-path-to-node=\"5\" data-index-in-node=\"219\">Plai Natal<\/b> \u0219i <b data-path-to-node=\"5\" data-index-in-node=\"233\">Artech Drink<\/b>. Conceptul evenimentului mizeaz\u0103 pe o triad\u0103 imbatabil\u0103: preparate culinare fine, deserturi premiate la nivel mondial \u0219i vinuri de o noble\u021be aparte.<\/p>\n<h3 data-path-to-node=\"6\">Profesionalism \u0219i certificare: garan\u021bia unei seri reu\u0219ite<\/h3>\n<p data-path-to-node=\"7\">Spre deosebire de evenimentele de degustare clasice, aceast\u0103 sear\u0103 este definit\u0103 de prezen\u021ba unor exper\u021bi autoriza\u021bi, capabili s\u0103 ofere o perspectiv\u0103 avizat\u0103 asupra fiec\u0103rui element din meniu.<\/p>\n<p data-path-to-node=\"8\">Publicul va beneficia de expertiza eurosomelierului <b data-path-to-node=\"8\" data-index-in-node=\"52\">Daniel Haidarli<\/b>, un nume de referin\u021b\u0103 \u00een domeniu, care va ghida asisten\u021ba prin universul fascinant al vinurilor \u0219i cafelei din zona Abruzzo. Participan\u021bii vor avea ocazia s\u0103 exploreze nuan\u021bele subtile ale unui vin <i data-path-to-node=\"8\" data-index-in-node=\"266\">Paserina<\/i> sau profunzimea selec\u021biilor oferite de Artech Drink.<\/p>\n<h3 data-path-to-node=\"9\">De la Floren\u021ba la Boto\u0219ani: arta \u00eenghe\u021batei artizanale<\/h3>\n<p data-path-to-node=\"10\">Un punct central al serii va fi prezen\u021ba maestrului gelatier de talie interna\u021bional\u0103, c<b data-path-to-node=\"10\" data-index-in-node=\"86\">hef Olga Pinciuc<\/b>. Venind direct de la Floren\u021ba, via Londra, Olga Pinciuc aduce la Boto\u0219ani rigoarea \u0219i creativitatea care i-au adus numeroase premii la concursuri interna\u021bionale de profil.<\/p>\n<p data-path-to-node=\"11\">Momentul dedicat \u00eenghe\u021batei artizanale \u0219i sorbetului nu va fi doar o simpl\u0103 degustare, ci o lec\u021bie despre cum simplitatea ingredientelor de calitate, procesate cu m\u0103iestrie, poate atinge perfec\u021biunea.<\/p>\n<h3 data-path-to-node=\"12\">Un parcurs gastronomic complet: \u201eDin Abruzzo la Boto\u0219ani\u201d<\/h3>\n<p data-path-to-node=\"13\">Programul serii respect\u0103 structura clasic\u0103 a unei cine italiene de prestigiu:<\/p>\n<ul data-path-to-node=\"14\">\n<li>\n<p data-path-to-node=\"14,0,0\"><b data-path-to-node=\"14,0,0\" data-index-in-node=\"0\">Aperitivo \u0219i Antipasti:<\/b> Introducerea \u00een aromele specifice Italiei Centrale.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"14,1,0\"><b data-path-to-node=\"14,1,0\" data-index-in-node=\"0\">Primo \u0219i Secondo Piatto:<\/b> Unde vedeta va fi celebrul <i data-path-to-node=\"14,1,0\" data-index-in-node=\"52\">Arosticini<\/i>, integrat armonios \u00een meniul Belotti.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"14,2,0\"><b data-path-to-node=\"14,2,0\" data-index-in-node=\"0\">Dolce \u0219i Caffe:<\/b> Finalul apoteotic sus\u021binut de deserturile premiate \u0219i expertiza somelierului.<\/p>\n<\/li>\n<\/ul>\n<p data-path-to-node=\"15\">Evenimentul este conceput pentru cei care doresc s\u0103 evolueze, s\u0103 analizeze \u0219i s\u0103 \u00een\u021beleag\u0103 cultura gastronomic\u0103 dincolo de aspectul comercial. Este o invita\u021bie la cunoa\u0219tere \u0219i la celebrarea \u201elucrului bine f\u0103cut\u201d.<\/p>\n<p data-path-to-node=\"16\"><b data-path-to-node=\"16\" data-index-in-node=\"0\">Detalii participare:<\/b> Evenimentul va avea loc pe data de <b data-path-to-node=\"16\" data-index-in-node=\"56\">24 aprilie 2024<\/b>. \u00censcrierile se fac exclusiv prin intermediul partenerului <b data-path-to-node=\"16\" data-index-in-node=\"131\">ARTECH DRINK<\/b>, costul particip\u0103rii fiind de 250 lei.<\/p>\n<h2>Cine ar trebui s\u0103 vin\u0103?<\/h2>\n<ul>\n<li>\n<p class=\"ds-markdown-paragraph\">Dac\u0103 e\u0219ti curios s\u0103\u00a0<strong>analizezi, s\u0103 evaluezi, s\u0103 evoluezi<\/strong>\u00a0gustativ.<\/p>\n<\/li>\n<li>\n<p class=\"ds-markdown-paragraph\">Dac\u0103 vrei s\u0103 \u0219tii\u00a0<strong>ce \u00eentrebi unui somelier sau unui gelatier<\/strong>.<\/p>\n<\/li>\n<li>\n<p class=\"ds-markdown-paragraph\">Dac\u0103 ai trecut de \u201e\u00eenghe\u021bata e doar pentru copii\u201d \u0219i \u201evinul e doar la ocazii mari\u201d.<\/p>\n<\/li>\n<li>\n<p class=\"ds-markdown-paragraph\">Dac\u0103 apreciezi\u00a0<strong>oamenii care au perfec\u021bionat un me\u0219te\u0219ug \u00een Italia<\/strong>, acolo unde elegan\u021ba vine din simplitate.<\/p>\n<\/li>\n<\/ul>\n<p>Detalii: <a href=\"https:\/\/www.facebook.com\/events\/1239538701685627\" target=\"_blank\" rel=\"noopener\">https:\/\/www.facebook.com\/events\/1239538701685627<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rafinament italian \u0219i excelen\u021b\u0103 gastronomic\u0103: Eveniment de gal\u0103 g\u0103zduit de Restaurantul Belotti, \u00een colaborare cu Plai Natal \u0219i Artech Drink Dac\u0103 credeai c\u0103 \u00eenghe\u021bata e doar pentru copii \u0219i c\u0103 nu poate fi savurat\u0103 al\u0103turi de vin \u0219i m\u00e2nc\u0103ruri fine \u00eentr-un super restaurant&#8230; vineri sear\u0103 vei avea lumea dat\u0103 peste cap. Pe 24 aprilie 2026,<\/p>\n","protected":false},"author":1,"featured_media":19711,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,4,11],"tags":[10006,5742,10004,4740,10007,3531,10005,10003],"class_list":{"0":"post-19710","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-economic","8":"category-stiri-botosani","9":"category-stiri-locale","10":"tag-artech-drink","11":"tag-banul-botosanean","12":"tag-daniel-haidarli-somelier","13":"tag-evenimente-premium-botosani","14":"tag-gastronomie-abruzzo","15":"tag-investitii-horeca-botosani","16":"tag-olga-pinciuc-gelatier","17":"tag-restaurant-belotti"},"_links":{"self":[{"href":"https:\/\/banulbotosanean.ro\/index.php\/wp-json\/wp\/v2\/posts\/19710","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/banulbotosanean.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/banulbotosanean.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/banulbotosanean.ro\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/banulbotosanean.ro\/index.php\/wp-json\/wp\/v2\/comments?post=19710"}],"version-history":[{"count":2,"href":"https:\/\/banulbotosanean.ro\/index.php\/wp-json\/wp\/v2\/posts\/19710\/revisions"}],"predecessor-version":[{"id":19713,"href":"https:\/\/banulbotosanean.ro\/index.php\/wp-json\/wp\/v2\/posts\/19710\/revisions\/19713"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/banulbotosanean.ro\/index.php\/wp-json\/wp\/v2\/media\/19711"}],"wp:attachment":[{"href":"https:\/\/banulbotosanean.ro\/index.php\/wp-json\/wp\/v2\/media?parent=19710"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/banulbotosanean.ro\/index.php\/wp-json\/wp\/v2\/categories?post=19710"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/banulbotosanean.ro\/index.php\/wp-json\/wp\/v2\/tags?post=19710"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}