Boto\u0219aniul continu\u0103 s\u0103 livreze talente de excep\u021bie pe scena interna\u021bional\u0103, de data aceasta \u00een universul riguros al \u00eenaltei gastronomii. Andrei Miron<\/b>, un t\u00e2n\u0103r chef originar din Boto\u0219ani, poart\u0103 \u00een aceste zile tricolorul la Barcelona, \u00een cadrul Alimentaria<\/b>, unul dintre cele mai prestigioase evenimente europene dedicate industriei alimentare \u0219i artei culinare. Miron este chef la restaurantul DAR Events.<\/p>\nPerforman\u021b\u0103 cl\u0103dit\u0103 pe disciplin\u0103 \u0219i podiumuri olimpice<\/h3>\n
Andrei Miron nu este la prima sa ie\u0219ire \u00een arena interna\u021bional\u0103. Parcursul s\u0103u este unul marcat de o munc\u0103 asidu\u0103 \u0219i de o dorin\u021b\u0103 constant\u0103 de autodep\u0103\u0219ire. Boto\u0219\u0103neanul a reprezentat deja cu succes Rom\u00e2nia la Olimpiada Gastronomic\u0103 de la Stuttgart<\/b>, unde a reu\u0219it performan\u021ba de a urca pe podium.<\/p>\n
Ast\u0103zi, experien\u021ba acumulat\u0103 \u00een buc\u0103t\u0103rii profesioniste \u0219i \u00een competi\u021bii de anvergur\u0103 este pus\u0103 la \u00eencercare \u00eentr-un context extrem de exigent. Echipa care reprezint\u0103 Rom\u00e2nia este format\u0103 din Andrei Miron (Chef)<\/b> \u0219i Alexia Stan (Commis)<\/b>, o t\u00e2n\u0103r\u0103 cu formare interna\u021bional\u0103 \u0219i experien\u021b\u0103 \u00een zona de fine dining<\/i>.<\/p>\nMesajul Asocia\u021biei Na\u021bionale a Buc\u0103tarilor: \u201eOameni care aleg performan\u021ba\u201d<\/h3>\n
Asocia\u021bia Na\u021bional\u0103 a Buc\u0103tarilor \u0219i Cofetarilor din Turism (ANBCT) Rom\u00e2nia a salutat prezen\u021ba echipei la Barcelona, subliniind c\u0103 drumul spre un astfel de nivel nu este unul \u00eent\u00e2mpl\u0103tor, ci se bazeaz\u0103 pe ani de preg\u0103tire constant\u0103.<\/p>\n
\u201eEchipa format\u0103 din Andrei Miron \u0219i Alexia Stan reprezint\u0103 Rom\u00e2nia \u00eentr-un context interna\u021bional exigent, unde ajung oameni care au ales performan\u021ba, disciplina \u0219i munca dus\u0103 p\u00e2n\u0103 la cap\u0103t. Parcursul lor se sprijin\u0103 pe experien\u021b\u0103 real\u0103, acumulat\u0103 \u00een competi\u021bii \u0219i \u00een buc\u0103t\u0103rii profesioniste\u201d, au transmis reprezentan\u021bii ANBCT.<\/span><\/p>\n Participarea la Alimentaria Barcelona vine ca o continuare fireasc\u0103 a eforturilor depuse de breasla buc\u0103tarilor rom\u00e2ni, dup\u0103 prezen\u021ba vizibil\u0103 la competi\u021bii de calibru precum Bocuse d\u2019Or Europe<\/i>.<\/p>\n Pentru Boto\u0219ani, reu\u0219ita lui Andrei Miron este o dovad\u0103 \u00een plus c\u0103 re\u021beta succesului \u00eembin\u0103 talentul nativ cu disciplina \u201ede fier\u201d din buc\u0103t\u0103riile de top. Comunitatea local\u0103 \u00eei \u021bine pumnii t\u00e2n\u0103rului chef, care demonstreaz\u0103 c\u0103 numele ora\u0219ului nostru poate sta cu cinste al\u0103turi de cele mai mari capitale gastronomice ale lumii.<\/p>\n","protected":false},"excerpt":{"rendered":" M\u00c2NDRIE LOCAL\u0102: Un chef boto\u0219\u0103nean reprezint\u0103 Rom\u00e2nia la \u201eAlimentaria\u201d Barcelona, unul dintre cele mai mari evenimente gastronomice din Europa Boto\u0219aniul continu\u0103 s\u0103 livreze talente de excep\u021bie pe scena interna\u021bional\u0103, de data aceasta \u00een universul riguros al \u00eenaltei gastronomii. Andrei Miron, un t\u00e2n\u0103r chef originar din Boto\u0219ani, poart\u0103 \u00een aceste zile tricolorul la Barcelona, \u00een cadrul<\/p>\n","protected":false},"author":1,"featured_media":19076,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,11],"tags":[9388,9385,9387,9384,4852,9386,9390,9389],"class_list":{"0":"post-19075","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-stiri-botosani","8":"category-stiri-locale","9":"tag-alexia-stan","10":"tag-alimentaria-barcelona","11":"tag-anbct-romania","12":"tag-andrei-miron-chef","13":"tag-bucatar-botosani","14":"tag-concurs-gastronomie-romania","15":"tag-olimpiada-gastronomica","16":"tag-tineri-de-succes-botosani"},"_links":{"self":[{"href":"https:\/\/banulbotosanean.ro\/index.php\/wp-json\/wp\/v2\/posts\/19075","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/banulbotosanean.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/banulbotosanean.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/banulbotosanean.ro\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/banulbotosanean.ro\/index.php\/wp-json\/wp\/v2\/comments?post=19075"}],"version-history":[{"count":1,"href":"https:\/\/banulbotosanean.ro\/index.php\/wp-json\/wp\/v2\/posts\/19075\/revisions"}],"predecessor-version":[{"id":19077,"href":"https:\/\/banulbotosanean.ro\/index.php\/wp-json\/wp\/v2\/posts\/19075\/revisions\/19077"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/banulbotosanean.ro\/index.php\/wp-json\/wp\/v2\/media\/19076"}],"wp:attachment":[{"href":"https:\/\/banulbotosanean.ro\/index.php\/wp-json\/wp\/v2\/media?parent=19075"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/banulbotosanean.ro\/index.php\/wp-json\/wp\/v2\/categories?post=19075"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/banulbotosanean.ro\/index.php\/wp-json\/wp\/v2\/tags?post=19075"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Rom\u00e2nia, tot mai vizibil\u0103 pe harta culinar\u0103 a lumii<\/h3>\n